Peter Reynolds

There is a very wide range of products now available that have added or infused CBD.  I finally decided this had become a little crazy when the CBD infused gym leotard came out.  But food with CBD in it is a natural fit. The thing is, I have no taste for sickly chocolate brownies or Krispy Kreme doughnuts which I think should definitely be a Class A drug.  So I was very pleased to hear about this range of CBD infused herbs and spices.

First things first, this is ‘real CBD’, not that nasty, useless isolate or synthetic that the Food Standards Agency and big business are trying to force on us.  These seasonings are hand blended with broad spectrum, THC-free cannabis extract.  I’ve been experimenting with them over the last few weeks and they are delicious, a very welcome addition to my food cupboard.

The vaporisation point of CBD is between 160 degrees and 180 degrees Celsius. That being said, CBD can be baked or cooked and still retain most of its nutritional benefits.  If you’re baking the internal temperature in the food is going to be significantly less than the oven but you do need to be careful with frying.  In this case you’re best off adding any CBD at the end of cooking.

I stumbled across a particularly tasty use for the Piri Piri flavour.  It works wonders in bubble and squeak!

Each jar of CannaErbs contains 50mg CBD, costs £3.99 in a grinder or £2.99 as a refill and they are are available in the following flavours:

All Purpose
Barbeque
Chilli
Creole
Jerk
Mixed Herbs
Piri Piri
Salt n Pepper
Seafood

Use this discount code PETER20 to get 20% off at https://cannaerbs.co.uk/