Peter Reynolds

The life and times of Peter Reynolds

Breakfast Of Champions.

leave a comment »


I decided I deserved a treat this morning.

Kippers pan-fried in butter and a touch of olive oil, two very soft poached eggs, served with hot, buttered, granary toast and strong tea.  The dogs get a mouthful each and then are allowed to clean the plate and the pan.


Tip. Choose your kippers wisely, buy them from a proper fishmonger and season generously with black pepper.

Written by Peter Reynolds

November 2, 2016 at 9:46 am

Posted in Biography, food, Health

Tagged with , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: