Breakfast Of Champions.
I decided I deserved a treat this morning.
Kippers pan-fried in butter and a touch of olive oil, two very soft poached eggs, served with hot, buttered, granary toast and strong tea. The dogs get a mouthful each and then are allowed to clean the plate and the pan.
Bliss.
Tip. Choose your kippers wisely, buy them from a proper fishmonger and season generously with black pepper.
Peter Reynolds 
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